Laut - NY 10003
Inside Laut - NY 10003
Laut at 15 E 17th St offers a focused dive into Malaysian and broader Southeast Asian flavors within a modern New York setting. Located near Union Square, it attracts a mix of locals and visitors who come looking for something beyond typical Asian fare—especially fans of Malaysian and Singaporean specialties with occasional Thai influences.
The dining experience here leans toward a comfortable yet refined casual spot. The interior feels lively but not overwhelmingly loud, featuring eye-catching wall art and a stylish ceiling, with a compact bar tucked into one corner that invites a quick cocktail or sake before or after a meal. It's the kind of place that fills up quickly, especially for weekend lunches, so reservations can save a wait.
On the menu, diners will find familiar Southeast Asian dishes alongside some regional specialties. Popular picks include the flaky, Indian-influenced Roti Canai served with rich curry dipping sauce, and hearty bowls like the Curry Laksa Noodle Soup—a fragrant, spiced broth with your choice of protein. The Nasi Lemak here offers a variation on the classic, still satisfying but with its own twist. Those with a sweet tooth can round out their meal with well-executed desserts like Mango Sticky Rice or Young Coconut Pudding. The kitchen also blends in some Thai staples like Green Curry and Papaya Salad, which feel right at home among the menu’s rich, layered flavors.
The staff tends to be warm and attentive, guiding guests through the menu's diverse options without pressure, which enhances the overall easygoing vibe. Drinks are well thought out—signature cocktails crafted by a notable mixologist reflect the restaurant’s city-inspired energy, and a small sake list complements the food nicely. The Thai iced tea comes up often as a crowd-pleaser, perfect for balancing the spicy notes of the dishes.
This spot suits groups looking to share plates, adventurous diners craving authentic and sometimes unexpected Southeast Asian flavors, and anyone who enjoys a lively urban restaurant around Union Square. While prices edge toward the higher side (around $50 per person), the portion quality and complexity of flavors keep many coming back. Visiting early or during off-peak hours might offer a quieter, more relaxed experience, but the buzz of a bustling main course hour speaks to its local popularity.
If you find yourself at Laut near the holidays, pairing a meal here with a stroll through the nearby Union Square Christmas Market creates a nicely rounded evening of food and neighborhood atmosphere. Whether it’s a casual weeknight dinner or a weekend tasting adventure, Laut delivers a nuanced take on Malaysian and Southeast Asian cuisine that’s firmly rooted in New York’s diverse dining scene.
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